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Lactose-free Pancakes

lighter than a cloud and tastier than the usual pancakes. Try these and add some sliced bananas to make it even healthier.
Author Erika Marucci

Ingredients

  • 1 cup all purpose flour
  • 1/4 bread flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 2/4 teaspoon salt
  • 1 egg
  • 1 cup rice milk
  • 3 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the flours, sugar, baking powder and salt. In a smaller bowl beat egg slightly and add milk and oil. Pour wet ingredients into the large bowl and mix together until there are no more lumps.
  2. Brush skillet with oil and heat it over medium-high heat. When the skillet is hot enough pour the batter by approximately 1/2 cup measure. Cook until the batter starts bubbling and the bubbles start bursting. Flip the pancake on the other side, cook and serve immediately.

Recipe Notes

Adapted from The Good Housekeeping Illustrated Cookbook