Print
Best Summer Spelt Salad
A delicious, fresh and light spelt saald perfect for those hot, Summer days.
Ingredients
- 1 cup spelt
- 1 small can tuna fish
- black olives as many as your heart desires
- 1/2 corn in a can
- 1/2 cup cherry tomatoes cut in halves
- 3 or 4 basil leaves
- a dash of oregano and parsley
- pinch salt
- 2 teaspoons olive oil
Instructions
-
Place spelt in a pot full of water, bring to a boil and cook for approximately 20-30 minutes or so until done. Check after 15 minutes. Drain spelt and let it cool down. When it's cooled, put the spelt into a bowl and toss with all the other ingredients.