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Lactose free cupcakes

Lactose-Free Vanilla Cupcakes

Lactose-free Vanilla cupcakes with a green buttermilk frosting perfect for Halloween

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 24
Author Erika/ What Erika Wears

Ingredients

Vanilla Cupcakes

  • 2 1/2 cups All purpose flour
  • 2 cups sugar
  • 3 tsp baking powder
  • pinch salt
  • 1 cup lactose free milk
  • 150 g salted butter
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 1 cup water

Frosting

  • 3 cups powdered sugar
  • 1 cup butter
  • 2-3 tsp vanilla
  • 1-2 tbsp heavy cream

Instructions

  1. Preheat oven to 350 F (176C) and prepare a cupcake pan with liners.

    Melt the butter in a pan and set aside.

    Add flour, sugar, baking powder and salt in a large bowl and combine.

    In a medium bowl add milk, butter, vanilla extract and eggs and combine.

    Add the wet ingredients to the dry ingredients and mix until combined. Add the water slowly on low speed until combined.

    Fill the cupcake liners and bake for 15-17 minutes.

    Remove the cupcakes from the oven and leave them to cool.

Frosting

  1. Add butter and vanilla in a medium bowl and mix together until combined.

    Add powdered sugar and beat on low until combined then mix on medium-high speed.

    Add the whipping cream a bit at a time.